Title: A What To Do with All Those Zucchini Bread
Categories: Breadmaker
Yield: 6 Servings

1	c	Honey
1	c	Maple syrup
3/4	c	Oil
3	c	Zucchini milk
1	c	Chopped walnuts
1	c	Chopped dates
1	ts	Sea salt
1	ts	Cinnamon
1	ts	Ground cloves
4	ts	Baking soda
2	c	Unbleached white flour
2		To 2-1/2 cups whole wheat flour
1/2	c	Wheat germ

To make zucchini milk, chop up into small pieces, peel zucchini, but don't remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack. From: Ghislaine Dumont Date: 11 Jul 97 Home Cooking Ä

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